BASIL HAYDEN'S CARIBBEAN RESERVE KENTUCKY STRAIGHT RYE WHISKEY 750ML
Basil Hayden’s Caribbean Reserve Rye is a blend of two Rye Whiskies finished with Black Strap Rum that offers an intriguing yet approachable whiskey perfect for summer sipping. An 8-year-old Kentucky Straight Rye Whiskey and 4-year-old Canadian Rye Whisky are blended together, bringing layers of distinct spice, toasted oak and vanilla notes. The whiskey blend is then finished with the addition of Black Strap Rum, which adds sweet notes of brown sugar and molasses. The result is a balance of sweet and spice.
Basil Hayden’s Caribbean Reserve Rye is a blend of two Rye Whiskies finished with Black Strap Rum that offers an intriguing yet approachable whiskey perfect for summer sipping. An 8-year-old Kentucky Straight Rye Whiskey and 4-year-old Canadian Rye Whisky are blended together, bringing layers of distinct spice, toasted oak and vanilla notes. The whiskey blend is then finished with the addition of Black Strap Rum, which adds sweet notes of brown sugar and molasses. The result is a balance of sweet and spice.
Master of Mixes Single Pressed Lemon Juice is 100% single pressed juice from Mexico. By offering single pressed juice, we eliminate the heat-intensive process of concentration which degrades the essential oils and diminishes the fresh lemon notes in a finished cocktail.
Batch 009 is a celebration of age. The common dichotomy in whisky is that either age is the be-all-end-all or does not matter. The truth, unsurprisingly, is more nuanced. Old whisky does not necessarily equal good whisky, but old whisky often presents flavors and textures that are unavailable within younger barrels of maturing whisky.
Batch 009 is our oldest Batch to date. While the cornerstone of this blend is a 19 year old rye finished for over a year in Ruby Port hogsheads, the foundation is a triplet of 23 year old corn components, two of which were aged in New American Oak and one in Bourbon barrels. We used two additional 19 year old whiskies, one corn and one rye, as well as a 22 year old corn and a 26 year old corn component to round out the rest of this 8-whisky tapestry. The resulting blend is dynamic and fragrant and easily the thickest whisky we have ever made.
This blend of Willamette and Glen Clova Raspberries from the Pacific Northwest infused with cane sugar is designed for a wide range of hand-crafted cocktails and alcohol-free drinks.
